National Recipes
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Mrs Figg
Norc
halfwise
Pettytyrant101
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Re: National Recipes
by Norc Fri Jul 06, 2012 11:02 pm
ehm... yeah, but I think you are one of few countries who actually has an animal that lives in the country as an emblem (we have a lion, c'mon! seriously!) but in our county thing shield whatever we have a reindeer and we eat that.
Norc- Khaleesi
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Re: National Recipes
by Mrs Figg Sat Jul 07, 2012 2:26 pm
well I would like to see the Welsh trying to eat a dragon. 
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Re: National Recipes
by Norc Sat Jul 07, 2012 2:50 pm
FÅR I KÅL
translated "sheep in cabbage"
1. cut cabbage in large pieces.
2. lay the meat and cabbage in layers with the meat at the bottom, fat side down. drizzle whole pepper and salt between layers. you can also drizzle some flower.
3. add water, boil up and let it simmer for two hours until the meat seperates from the boen.
4. serve it with potatoes.
yum -.-"
translated "sheep in cabbage"
1. cut cabbage in large pieces.
2. lay the meat and cabbage in layers with the meat at the bottom, fat side down. drizzle whole pepper and salt between layers. you can also drizzle some flower.
3. add water, boil up and let it simmer for two hours until the meat seperates from the boen.
4. serve it with potatoes.
yum -.-"
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Re: National Recipes
by Ringdrotten Thu Jul 12, 2012 12:16 pm
Whisky chocolate cake.. 
A Norwegian contender to the haggis - Smalahove
Recipe - Find a sheep, chop of its head, remove the brain, salt the head, boil it - voila!
A Norwegian contender to the haggis - Smalahove
Recipe - Find a sheep, chop of its head, remove the brain, salt the head, boil it - voila!
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Re: National Recipes
by Ally Thu Jul 12, 2012 12:25 pm
Eugh! The bottom one looks like a horses head too! Eugh!
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